INOVASI PENGOLAHAN DODOL UNTUK MELESTARIKAN PANGAN TRADISIONAL YANG MULAI LANGKA

Abstract

Dodol as a culinary heritage of Indonesian society, is a traditional food made from a mixture of glutinous rice flour, coconut milk, and sugar, which is cooked until it thickens. The purpose of this community service activity was to improve the knowledge and skills of women in the preparation of dodol. The community service method was implemented through socialization and training on traditional dodol processing, accompanied by the distribution of pre- and post-questionnaires. The results of the community service activity demonstrated an improvement in the community's knowledge and understanding of traditional dodol processing.